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Ateco 612 Revolving Cake Stand Reviews
Many customers was gave reviews and ratings to Ateco 612 Revolving Cake Stand. If you want to read those detail to make your decision on this product just CLICK HERE
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Ateco 612 Revolving Cake Stand Overview:
- Revolving cake stand
- Cast iron base with durable "powder coat" finish
- 12-inch diameter top made of .125-inch thick aluminum
- Stand is 5-inches high; non-slip pad included
- Made in usa
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Ateco 612 Revolving Cake Stand Reviews
49 of 50 people found the following review helpful 
Durable AND beautiful, November 17, 2008 By This review is from: Ateco 612 Revolving Cake Stand (Kitchen) I'm a dedicated (amateur) home baker who bakes several times a week, and there are two final frontiers still unknown to me: yeast breads and fancy layer cakes. Unlike simple Bundt cakes or single-layer cakes, layer cakes are composed of two (usually three) or more layers of carefully arranged cakes glued together with some sort of icing (fudge, chocolate, buttercream, etc.). If you're trying to assemble and frost a layer cake on a stationary cake stand, it's much harder to achieve a smooth finish when frosting the outside as you have to keep manually turning the stand, which can cause the cake to wobble and become crooked as you're trying to ice it.
I decided to take the plunge and invest in an Ateco revolving cake stand. It has a very solid cast iron base with a lovely vintage white finish and a 1/8" aluminum top. It also comes with a nonstick pad that can either be used under the stand to keep it anchored to the countertop, or on top of the stand to stabilize your layer... Read more
11 of 11 people found the following review helpful Very Sturdy and Smooth, September 18, 2008 By This review is from: Ateco 612 Revolving Cake Stand (Kitchen) This cake stand is well made and sturdy, and it rotates smoothly and evenly. The base is also attractive.
9 of 9 people found the following review helpful Best Cake Stand, January 22, 2008 By This review is from: Ateco 612 Revolving Cake Stand (Kitchen) I really recommend this cake stand, if you are tempted to get the Wilton brand consider how often and how serious you are about cake decorating. This will stand the test of time.
› See all 34 customer reviews...
| 49 of 50 people found the following review helpful Durable AND beautiful, By This review is from: Ateco 612 Revolving Cake Stand (Kitchen) I'm a dedicated (amateur) home baker who bakes several times a week, and there are two final frontiers still unknown to me: yeast breads and fancy layer cakes. Unlike simple Bundt cakes or single-layer cakes, layer cakes are composed of two (usually three) or more layers of carefully arranged cakes glued together with some sort of icing (fudge, chocolate, buttercream, etc.). If you're trying to assemble and frost a layer cake on a stationary cake stand, it's much harder to achieve a smooth finish when frosting the outside as you have to keep manually turning the stand, which can cause the cake to wobble and become crooked as you're trying to ice it.I decided to take the plunge and invest in an Ateco revolving cake stand. It has a very solid cast iron base with a lovely vintage white finish and a 1/8" aluminum top. It also comes with a nonstick pad that can either be used under the stand to keep it anchored to the countertop, or on top of the stand to stabilize your layer... Read more 11 of 11 people found the following review helpful Very Sturdy and Smooth, By This review is from: Ateco 612 Revolving Cake Stand (Kitchen) This cake stand is well made and sturdy, and it rotates smoothly and evenly. The base is also attractive. 9 of 9 people found the following review helpful Best Cake Stand, By This review is from: Ateco 612 Revolving Cake Stand (Kitchen) I really recommend this cake stand, if you are tempted to get the Wilton brand consider how often and how serious you are about cake decorating. This will stand the test of time. |
› See all 34 customer reviews...
